LLAMAR (412) -204-7239
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Exquisite Afro-Latin Catering
Savor the culture with our unique soul food cuisine.
LLAMAR (412) -204-7239
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Savor the culture with our unique soul food cuisine.

Founded in 2023, Soul Fusion Cuisine was born from a dream to fuse cultures, honor our roots, and build something meaningful for the future. What began as Soulfood Connection LLC shifted, evolved, and ultimately transformed into something stronger — a rebirth that fits us like abuela’s abrazo.
Created by the Coulverson family, our brand is forged in love, patience, and sazón. We serve Afro‑Latin Soul Fusion with an urban Blactino flair — blending tradition, innovation, and flavors that tell our story. From classic soul food to bold fusion dishes and plant‑based options, we serve culture through taste.
For us, food is familia and comunidad. It’s a tribute to the hands that cooked before us and the stories shared around the table. With the support of our people and the grace of Dios, we’re building a purpose‑driven business that gives back — feeding families, uplifting neighborhoods, and creating opportunity.
Soul Fusion exists to bring people together, one bite at a time. When you taste our food, you’re not just eating — you’re feeling. ¡Buen provecho, mi gente!

You don’t just come to eat a Soul Fusion Cuisine dish — you come to experience the culture behind it. Every plate tells a story, landing on your taste buds with the flavors of those who came before us. Our ancestors live through these recipes, blending culture through cuisine.
Feel the weight of our history in every hearty meal, the joy in every bite that makes your taste buds want to dance, and the nostalgia that brings you right back home.
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Our Soul Food menu honors the flavors and traditions of the American South — slow‑cooked, deeply seasoned, and made with heart. Every dish brings comfort, culture, and home‑style richness, blending family recipes with soulful cooking techniques that warm the spirit as much as the plate.
Portion: A hearty amount of Crispy, golden fried chicken served with creamy mac & cheese, slow‑braised collard greens, sweet baked beans, and warm cornbread fresh from the pan.
Portion: A large, hand‑breaded steak cutlet with classic country sides Smothered in rich country gravy and paired with buttery mashed potatoes, tender green beans, and a soft dinner roll.
Portion: One to two full fish fillets (whiting, cod, or tilapia) with hearty sides Soul‑seasoned fish fried to a perfect crunch, served with Southern‑style spaghetti, tender cabbage, and warm cornbread.
Portion: A hearty serving of slow‑braised neck bones or a generous cut of fall‑off‑the‑bone ribs Simmered in a beer‑kissed broth and served with steamed rice, seasoned black‑eyed peas, and warm cornbread.
Portion: One full, oversized turkey leg with two soulful sides Slow‑roasted and deeply seasoned, served with creamy mac & cheese, fresh garden salad, and warm cornbread.
Portion: A thick, tender portion of slow‑cooked roast with hearty sides Infused with Cajun spices and served with seasoned mashed potatoes, braised collard greens, and a flaky biscuit.
Our Afro‑Latin menu blends African roots with Latin soul, bringing together bold sazón, rich spices, and slow‑cooked comfort. Every dish honors the flavors of the Caribbean, Latin America, and the American South — a vibrant fusion of heritage, rhythm, and home‑cooked warmth.
Portion: A full smothered chicken quarter with three soulful sides Simmered in a velvety white‑wine gravy and paired with Mac 'N Cheese, cornbread and cabbage.
Portion: A large fried chicken portion served over a full mound of mofongo (0-10oz) Golden fried chicken laid over garlicky mofongo, seasoned with puro sazón boricua.
Portion: A hearty bowl of stewed chicken (10-12oz) with tender potatoes, onions, peppers, tomatoes, sofrito - Slow‑simmered chicken in rich criollo seasoning — comfort food straight from the island.
Portion: A generous serving of shrimp over a full bed of creamy grits Plump shrimp sautéed in house‑made sofrito, served over silky Southern grits with a Puerto Rican twist.
Portion: Two large, generously filled empanadas Crispy, golden empanadas (3–5 inches each) stuffed with soulful fillings Mac 'n Cheese, greens and chicken — a perfect blend of island flavor and Southern comfort.
Plant‑Based Soul celebrates the heart of soul food through rich, comforting, and fully meatless dishes that honor tradition with a fresh twist. From smoky collards and coconut rice to black bean tacos and hearty plant‑based gumbo, this menu delivers soulful flavor without the meat.
Portion: 6–8 oz Charred sweet corn and tender zucchini ribbons tossed in a bright lemon‑cilantro vinaigrette, sweet-potatoes fries finished with fresh herbs.
Portion: 3–4 fritters + 2 oz cilantro‑lime crème Golden, hand‑formed fritters of ripe plantain and black‑eyed peas, served with a vibrant cilantro‑lime crème.
Portion: 6–8 oz coconut rice + 4–6 oz braised collards Slow‑braised collard greens kissed with smoky chipotle, presented over velvety coconut‑infused rice -- with a side of vegan cornbread.
Portion: 2 large tacos or 3 street‑size tacos Warm, soft tortillas filled with seasoned black beans, topped with mango pico de gallo and a silky avocado crema -- comes with a side of tostones and house sauce.
Portion: 1 large pepper or 2 halves Fire‑roasted bell peppers generously filled with a medley of rice, beans, and sweet corn, finished with a smooth avocado sauce and vegan or traditional cheese.
Portion: 8–10 oz gumbo + 4–6 oz rice A rich, soulful gumbo featuring okra, garden vegetables, and aromatic spices, served over steamed rice.
Menu Disclaimer Please note: This is not a vegan menu. While many of our dishes are crafted using organic or vegan raw materials, and our breads are house‑made with high‑quality ingredients, some items may contain non‑vegan components. For full transparency, please refer to our Ingredients Page for detailed information. For additional questions or specific dietary concerns, we invite you to contact us directly.

Easily settle your catering bill with our secure online payment system. Simply enter your invoice details, and choose your preferred payment method. We prioritize your security and convenience, allowing you to enjoy our soulful cuisine worry-free.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
100 South Jackson Ave, Pittsburgh, PA, USA
Phone: 412-204-7239 Email: soulfoodconnection21@gmail.com
Today | By Appointment |
Appointments only — so we can give you our full attention and flavor. Let’s plan something special.

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